Eggless Recipe # Eggless Eggnog

This recipe is good for those who are allergic to eggs, and those who would like an eggnog free of worries. French vanilla pudding, with a little rum flavoring, and nutmeg, and they'll never know.

Ingredients

• 1 (3.5 ounce) package instant French vanilla pudding
• 1 ½ quarts milk
• 2 ½ teaspoons rum flavored extract
• ½ teaspoon nutmeg

Cooking Directions

1. In a large bowl, combine the pudding mix with 2 cups of milk, following package directions; allow to chill for 5 minutes.
2. To the pudding stir in the rum flavoring and nutmeg, then slowly mix in the remaining 4 cups of milk until the mixture is a thick but drinkable consistency. Chill until ready to serve.

Nutrition Facts

• calories108.1
• carbohydrateContent11.1 g
• cholesterolContent15.5 mg
• fatContent3.9 g
• proteinContent6.4 g
• saturatedFatContent2.5 g
• sodiumContent109.3 mg
• sugarContent10.6 g