Skuba Recipe ⇝ Mint Ice Cubes

These wonderful little cubes add just a touch of flavor to those summertime glasses of lemonade.

Recipe by:
Calories:-
Mint Ice Cubes
Prep:5m
Cook:5m
Ready in:6h 10m
Serving:12 ice cubes

Ingredients

  • 36 fresh mint leaves
  • 2 cups boiling water, or as needed

Cooking Directions

  1. Place 2 to 3 mint leaves into each cell of a heatproof ice cube tray. Fill the cells with the boiling water, then let stand for 10 minutes; remove the leaves if desired. Freeze the ice cube tray until solid.

Nutrition Facts

  • sodiumContent1.2 mg
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