Coffee Drinks Recipe ⊷ Spiced Coconut Coffee

Don't let the ingredients scare you off. This coffee has a bit of a kick, but it's just right for warming up on those cold winter days. It's easily made in a french press or a regular drip coffee maker. The cinnamon stick can be used more than once. Top with whipped cream and sprinkle with ground cinnamon if desired.

Recipe by:
Calories:185.1
Spiced Coconut Coffee
Prep:5m
Cook:10m
Ready in:15m
Serving:2 cups

Ingredients

  • 2 tablespoons ground coffee beans
  • ½ teaspoon crushed red pepper
  • 2 whole cloves
  • ½ (3 inch) cinnamon stick
  • 2 cups water
  • ½ cup coconut milk
  • 2 tablespoons honey

Cooking Directions

  1. Combine the ground coffee, red pepper, cloves, and cinnamon stick in a coffee filter set into a drip coffee brewer. Pour the water into the brewer's water reservoir. Set the coffee brewer on to brew.
  2. While the coffee brews, gently warm the coconut milk in a small saucepan over medium-low heat. Stir in the honey until the honey is dissolved. Pour the brewed coffee into the mixture; stir. Divide the liquid into two mugs to serve.

Nutrition Facts

  • calories185.1
  • carbohydrateContent21.1 g
  • fatContent12.2 g
  • fiberContent1.6 g
  • proteinContent1.5 g
  • saturatedFatContent10.7 g
  • sodiumContent21.2 mg
  • sugarContent17.3 g
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