Drink Recipe ⋇ Viennexican Coffee

I created this coffee drink out of a craving for a little kick to my coffee. Based on my love of hot chai, I began to feel that North Americans have a distinct lack of health-giving herbs and spices in our native cuisine. Hopefully a delicious hot cup of Viennexican can assist. Thinking of the spiciness of Viennese coffees and of the chocolate and fruit flavors of South American beverages, I believe the combination makes a beautiful result for the taste buds and the system as a whole!

Recipe by:
Calories:102
Viennexican Coffee
Prep:10m
Ready in:10m
Serving:1 serving

Ingredients

  • 1 cup hot brewed coffee
  • 3 tablespoons whole milk
  • 1 tablespoon heavy whipping cream
  • 1 ½ teaspoons brown sugar
  • 1 teaspoon cocoa powder
  • ½ teaspoon vanilla extract
  • ½ teaspoon orange extract
  • ½ teaspoon ground cinnamon
  • ⅓ teaspoon ground cloves
  • ⅓ teaspoon ground nutmeg

Cooking Directions

  1. Stir coffee, milk, cream, brown sugar, cocoa powder, vanilla extract, orange extract, cinnamon, cloves, and nutmeg together in a large mug until smooth.
You can substitute molasses to taste for the brown sugar; If this recipe seems too rich, feel free to substitute skim milk for both the milk and the cream. Alternative milks (rice, almond) should yield a creaminess that is equally enjoyable. If you do experiment in finding the best brew for you, please share your process with the rest of us in the reviews.

Nutrition Facts

  • calories102
  • carbohydrateContent9.8 g
  • cholesterolContent20.4 mg
  • fatContent6 g
  • fiberContent1.4 g
  • proteinContent1.1 g
  • saturatedFatContent3.7 g
  • sodiumContent13.8 mg
  • sugarContent7.2 g
#Coffee #Viennexican #Coffee-Drinks-Recipes #Drink-Recipes

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