Slush Recipe ⇒ Whiskey Sidecar Slush with Broiled Lemon Juice

A refreshing summer cocktail! This makes one serving or two smaller ones to share.

Ingredients

• 1 lemon, halved
• 3 fluid ounces whiskey
• 1 ½ fluid ounces orange liqueur
• ¾ fluid ounce simple syrup
• 2 cups lightly crushed ice

Cooking Directions

1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Place lemon halves, cut-side up, on a baking sheet.
2. Broil until lemon halves are blackened on the cut side, about 10 minutes. Allow lemons to cool enough to handle. Squeeze juice from the lemons into a measuring cup. Measure out 1 fluid ounce broiled lemon juice, reserving the rest for another use.
3. Combine whiskey, orange liqueur, simple syrup, and 1 fluid ounce broiled lemon juice in a blender and add ice; cover and blend until slushy consistency. Pour drinks into glasses.

Nutrition Facts

• calories216.3
• carbohydrateContent22.1 g
• fatContent0.2 g
• fiberContent2.5 g
• proteinContent0.6 g
• sodiumContent3.3 mg
• sugarContent8.5 g