Charley Recipe ⊶ Cashew Milk

This is so easy and delicious, I will never buy ready-made cashew milk again! For a really smooth texture just strain with a cheesecloth.

Recipe by:
Calories:209.5
Cashew Milk
Prep:10m
Ready in:12h 10m
Serving:12 cups

Ingredients

  • 3 cups raw cashews
  • 10 cups water, divided
  • ¼ cup honey

Cooking Directions

  1. Place cashews in a bowl and pour in enough water to cover, about 2 cups. Refrigerate for 12 to 16 hours.
  2. Pour cashews and soaking water into a high-speed blender. Add the remaining 8 cups water and honey. Blend on high until smooth.
Any nuts will work in place of the cashews. You can also add any flavoring or a different sweetener besides honey.

Nutrition Facts

  • calories209.5
  • carbohydrateContent16.1 g
  • fatContent14.9 g
  • fiberContent1.1 g
  • proteinContent6.2 g
  • saturatedFatContent2.6 g
  • sodiumContent10.3 mg
  • sugarContent7.8 g
#Cashew #Drink-Recipes

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