Mason Recipe • Mason Jar Lemonade

For those of us who want lemonade but want to make one serving of it. The perfect summer lemonade, still has the twang of lemon but lightly sweetened.

Ingredients

• 1 small lemon
• 1 1 quart mason jar
• 14 ounces cold water, divided, or to taste
• 1 ½ tablespoons white sugar
• 5 ice cubes, or as needed

Cooking Directions

1. Roll lemon on a flat surface, cut in half, and squeeze juice and pulp into mason jar. Pour 12 ounces water into the jar.
2. Stir sugar and remaining 2 tablespoons water together in a small saucepan over medium heat until sugar dissolves. Pour sugar mixture and ice into mason jar and stir.

Nutrition Facts

• calories89.6
• carbohydrateContent27.8 g
• fatContent0.3 g
• fiberContent4 g
• proteinContent1 g
• sodiumContent17.6 mg
• sugarContent18.7 g