Anonymous Recipe ⤏ Hot Buttered Rum Mix

Always requested at all my holiday gatherings, it is delicious beyond belief!

Ingredients

• 1 cup unsalted butter, softened
• 1 (16 ounce) package confectioners' sugar, sifted
• 1 pound light brown sugar, packed
• 1 quart vanilla ice cream, softened

Cooking Directions

1. In a large bowl cream the butter and the sugars together until smooth. Add the softened ice cream and mix until a creamy consistency is obtained. Transfer this to a freezer container with a tight fitting lid. Place in the freezer for up to 1 month.
2. To Serve: Place a heaping 2 tablespoons of the frozen mix in a highball glass or coffee mug. Add 1 to 2 tablespoons dark rum. Pour over the mix 6 ounces of boiling water and stir until the mixture is melted. Sprinkle top with cinnamon or nutmeg and serve forth!

Nutrition Facts

• calories410.5
• carbohydrateContent67.8 g
• cholesterolContent48 mg
• fatContent16.2 g
• fiberContent0.2 g
• proteinContent1.4 g
• saturatedFatContent10.2 g
• sodiumContent38.6 mg
• sugarContent66.1 g