Watermelon Recipe • Watermelon Freeze

A cool, refreshing watermelon-banana juice with vanilla yogurt. I make my freeze with a blender/juicer combo. Sugar substitute can also be used.

Ingredients

• ½ watermelon, cubed
• 3 bananas, sliced
• 3 (8 ounce) containers vanilla yogurt
• 2 tablespoons white sugar
• 1 tray ice cubes

Cooking Directions

1. Place watermelon, bananas, and yogurt in a blender; pulse for 20 seconds and continuously blend until smooth, about 30 seconds. Add sugar and blend on low for 5 seconds. Add ice and blend for 20 seconds. Place mixture in freezer until semi-frozen, about 1 hour.

Nutrition Facts

• calories208.2
• carbohydrateContent46.2 g
• cholesterolContent4.3 mg
• fatContent1.6 g
• fiberContent2.3 g
• proteinContent6.4 g
• saturatedFatContent0.8 g
• sodiumContent60.7 mg
• sugarContent37.7 g