Tonic Recipe — Montana Tonic

A refreshing cooler on a hot day! If possible, use sun brewed tea. When raspberries are in season, squeeze 2 pints of raspberries and discard the pulp and seeds.

Ingredients

• 4 cups brewed black tea
• 1 cinnamon stick
• ¼ cup white sugar
• 1 cup raspberry juice
• 1 lemon, juiced
• 1 sprig fresh mint
• 1 liter carbonated water

Cooking Directions

1. Brew tea with cinnamon stick. Dissolve sugar in the hot tea. Set aside to cool.
2. In a large pitcher combine the tea, raspberry juice and lemon juice. Crush 3 mint leaves and stir in. Pour the carbonated water in, stir and serve over ice.

Nutrition Facts

• calories25.5
• carbohydrateContent7 g
• fiberContent0.6 g
• proteinContent0.2 g
• sodiumContent5.6 mg
• sugarContent5.6 g