Punch Recipe ‹ Fruit Punch Slushy

Homemade slushy with a kick. It is best if placed in the freezer for a couple of hours before drinking.

Ingredients

• 1 (20 ounce) can pineapple chunks, drained
• 1 (12 fluid ounce) can frozen concentrated fruit punch
• 1 cup orange juice (such as SunnyD®), or more to taste
• ½ cup ice cubes, or as desired

Cooking Directions

1. Layer pineapple chunks, fruit punch, and orange juice in a blender. Fill the rest of blender with ice. Blend on medium to high speed until ice is crushed and mixture is slushy.

Nutrition Facts

• calories281.2
• carbohydrateContent71.7 g
• fatContent0.2 g
• fiberContent1.7 g
• proteinContent1.2 g
• sodiumContent11.3 mg
• sugarContent63.3 g