Homemade Recipe — Homemade Peach Tea

This delicious peach iced tea tastes eerily similar to a famous Italian chain restaurant's peach tea. Serve tea over ice and garnish with peach slices, if desired.

Ingredients

• 1 cup water
• 1 cup white sugar
• 2 slices fresh peach, or more to taste
• 6 cups water
• 3 tea bags

Cooking Directions

1. Mix 1 cup water, sugar, and peach slices together in a saucepan; bring to a boil. Reduce heat to medium and simmer, crushing peach slices as you stir, until sugar is dissolved, about 5 minutes. Remove saucepan from heat, cover, and allow peaches to infuse syrup, about 30 minutes. Strain to remove peach slices.
2. Bring 6 cups remaining water to a boil in a separate pot. Remove from heat, add tea bags, cover, and steep for about 5 minutes.
3. Remove tea bags from the pot, pour in peach syrup, and cool to room temperature. Refrigerate until ready to serve.

Nutrition Facts

• calories129.8
• carbohydrateContent33.5 g
• sodiumContent8.4 mg
• sugarContent33.5 g