Tea Recipe ⇝ Railroad-Style Chai

Indian Railroad-style Chai: this is the real stuff served out of trays and passed through the windows at railroad stops all over India. If you can find mamri tea pearls from India, use 1/4 cup of that in place of the tea bags.

Recipe by:
Calories:95.8
Railroad-Style Chai
Prep:5m
Cook:5m
Ready in:10m
Serving:1 quart

Ingredients

  • 2 cups water
  • 1 tablespoon fennel seed
  • 4 whole cloves, or more to taste
  • 1 ½ teaspoons cardamom seeds
  • 2 cups whole milk
  • 4 black tea bags, or more to taste
  • 1 tablespoon white sugar, or to taste

Cooking Directions

  1. Bring water to a boil in a saucepan; add fennel, cloves, and cardamom. Continue boiling water for 3 minutes.
  2. Stir milk into the water and return mixture to a low boil; add tea bags, reduce heat to low, and boil until the tea has a strong, but not bitter flavor, 2 to 3 minutes.
  3. Strain tea into 4 tea mugs; sweeten with sugar to individual tastes.
It's important to use a cheap granulated tea. For years I tried to make this using the best Darjeeling and Asaam teas that I could find and it never came out right. The cheap granulated tea (basically what we put in tea bags) is the key. It takes a strong-flavored tea to stand up to the flavor imparted by the spices.

Nutrition Facts

  • calories95.8
  • carbohydrateContent10.5 g
  • cholesterolContent12.2 mg
  • fatContent4.3 g
  • fiberContent1.1 g
  • proteinContent4.3 g
  • saturatedFatContent2.3 g
  • sodiumContent56.4 mg
  • sugarContent8.6 g
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