Smoothie Recipe › Mangonada

Mangonadas are similar to smoothies. They are sweet, salty, tart, and fruity. A definite cool-down drink for those hot summer days. And a great way to use up fresh ripe mangos.

Ingredients

• 1 teaspoon chamoy (Mexican chili fruit condiment)
• 1 teaspoon chili-lime seasoning (such as Tajin®)
• 1 cup diced fresh frozen mango
• ¾ cup water
• ½ medium lime, juiced
• 1 tablespoon chamoy (Mexican chili fruit condiment)
• 1 teaspoon chili-lime seasoning (such as Tajin®)
• 2 tablespoons diced fresh mango

Cooking Directions

1. Place 1 teaspoon chamoy on a plate. Place 1 teaspoon chili-lime seasoning on another plate. Dip rim of glass first in chamoy, then in chili-lime seasoning. Set aside.
2. Combine frozen mango, water, and lime juice in a blender; blend until smooth.
3. Place 1/2 tablespoon chamoy in the bottom of the glass. Add 1/2 teaspoon chili-lime seasoning and 1/2 of the blended mangoes. Repeat layers and top with diced fresh mango.

Nutrition Facts

• calories147.3
• carbohydrateContent37.7 g
• fatContent1.2 g
• fiberContent5.6 g
• proteinContent1.2 g
• saturatedFatContent0.1 g
• sodiumContent916.3 mg
• sugarContent29.4 g