Punch Recipe √ Banana Punch

This refreshing punch is a favorite of mine to prepare for parties or holidays. My kids love it anytime and I often make this 'just because' it's so good!

Recipe by:
Calories:191.1
Banana Punch
Prep:20m
Cook:3m
Ready in:2h 23m
Serving:45 cups

Ingredients

  • 6 cups water
  • 4 cups white sugar
  • 5 bananas
  • 1 (46 fluid ounce) can pineapple juice
  • 4 (6 ounce) cans frozen orange juice concentrate
  • 2 (6 ounce) cans frozen lemonade concentrate
  • 2 ½ (2 liter) bottles lemon-lime flavored carbonated beverage (such as 7-Up®)
  • 2 oranges, sliced for garnish

Cooking Directions

  1. Combine water and sugar in a large pot; bring to a boil. Cook and stir until the sugar dissolves, about 3 minutes. Cool in the refrigerator.
  2. Put 1 banana and about 1 cup pineapple juice in a blender; blend until smooth. Repeat until all bananas are pureed into pineapple juice; stir into the pot with the simple syrup. Add orange juice concentrate and lemonade concentrate to the pot; stir. Divide the mixture into smaller containers and freeze until mostly solid.
  3. Put frozen mixture into a large punch bowl. Thaw until slushy, but stirrable. Stir lemon-lime carbonated beverage into the punch bowl. Garnish with orange slices.

Nutrition Facts

  • calories191.1
  • carbohydrateContent48.7 g
  • fatContent0.1 g
  • fiberContent0.6 g
  • proteinContent0.7 g
  • sodiumContent26.1 mg
  • sugarContent46 g
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