ggilbert Recipe − Christmas Coffee

I have used this recipe for years for teachers' gifts, gifts to share with friends, and to have on hand at my own home. It is a favorite of everyone who has ever had it. So easy to make. To enjoy, place 3 to 4 teaspoons of Christmas Coffee in a coffee cup, add hot water, and mix.

Ingredients

• 1 (16 ounce) container powdered non-dairy creamer
• 1 cup brown sugar
• ¾ cup instant decaffeinated coffee granules
• ½ cup granulated sugar substitute (such as Splenda®)
• 1 ½ teaspoons ground cinnamon
• 1 pinch salt

Cooking Directions

1. Mix creamer, brown sugar, decaffeinated coffee, sugar substitute, cinnamon, and salt together in a bowl until thoroughly combined. Store in an airtight container.

Nutrition Facts

• calories42.9
• carbohydrateContent6.1 g
• fatContent2 g
• proteinContent0.4 g
• saturatedFatContent1.8 g
• sodiumContent11.1 mg
• sugarContent5.7 g