Eggnog Recipe ⊷ Satisfying Eggnog

A light yet completely traditional and satisfying eggnog. Enjoy some holiday cheer!

Ingredients

• 6 cups nonfat milk
• 1 (12 fluid ounce) can evaporated milk
• 1 cup granular sucralose sweetener (such as Splenda®)
• 1 teaspoon ground nutmeg
• 5 egg yolks
• 2 tablespoons vanilla extract
• 1 cup dark rum, or to taste

Cooking Directions

1. Whisk together the nonfat milk, evaporated milk, sucralose sweetener, nutmeg, and egg yolks in a heavy saucepan. Warm over very low heat, stirring constantly, until the mixture reaches 160 degrees F (70 degrees C), about 10 minutes. Pour the eggnog through a strainer. Stir in vanilla extract. Refrigerate until chilled, about 2 hours.
2. Just before serving, stir in dark rum, if using.

Nutrition Facts

• calories238
• carbohydrateContent14.8 g
• cholesterolContent145.4 mg
• fatContent6.6 g
• fiberContent0.1 g
• proteinContent11.1 g
• saturatedFatContent3.4 g
• sodiumContent132.9 mg
• sugarContent14.4 g