Drink Recipe ⋮ Green Tea Zest

I had this great tasting drink in a little cafe just outside the NSW/QLD border in Australia. The mango sorbet makes all of the difference! Serve in chilled, sugar frosted glasses.

Ingredients

• 1 fresh pineapple - peeled, cored, and cut into chunks
• 2 large green apples, washed and sliced
• 1 ¼ teaspoons chopped fresh ginger
• 1 cup brewed green tea, chilled
• 1 cup mango sorbet or crushed ice

Cooking Directions

1. Juice the pineapple, apples, and ginger in a juice machine. Mix the juice with the tea, and stir in the mango sorbet.

Nutrition Facts

• calories175.2
• carbohydrateContent45.9 g
• fatContent0.3 g
• fiberContent4.7 g
• proteinContent0.9 g
• sodiumContent4.1 mg
• sugarContent36.6 g