Dairy-Free Recipe · Quick Dairy-Free Eggnog

A delicious variation on the holiday classic - this recipe makes a mostly raw eggnog that will leave your mouth watering. It's incredibly filling so have it as a snack or small meal all by itself. Traditional eggnog recipes use lots of cream to give it the right taste and consistency, but I find that the mixture of whole raw eggs and coconut oil make for a totally satisfying creamy experience. Eggnog isn't just for holiday indulgences anymore!

Recipe by:
Calories:396.1
Quick Dairy-Free Eggnog
Prep:5m
Ready in:5m
Serving:1 drink

Ingredients

  • ½ cup almond milk
  • ½ cup oat milk
  • 2 organic eggs
  • 1 tablespoon raw honey
  • 1 tablespoon raw virgin coconut oil
  • ¼ teaspoon ground nutmeg

Cooking Directions

  1. Combine almond milk, oat milk, eggs, honey, coconut oil, and nutmeg in a blender. Blend on high until eggnog appears frothy, 1 to 2 minutes.
This recipe is for a raw foods version, but you can of course substitute your own preferred ingredients. I like the taste of an almond and oat milk mixture, but you can use 1 cup of any kind of milk. Works great with normal milk too; This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg.

Nutrition Facts

  • calories396.1
  • carbohydrateContent35.6 g
  • cholesterolContent327.4 mg
  • fatContent24.1 g
  • fiberContent1 g
  • proteinContent12.1 g
  • saturatedFatContent14.7 g
  • sodiumContent207.6 mg
  • sugarContent21.9 g
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