Blended Recipe ⟶ Blended Frozen Hot Chocolate

My take on the famous Serendipity drink! A summer version of a winter staple! Also makes an awesome base for homemade fudge pops!

Ingredients

• 1 (1.5 ounce) bar chocolate candy bar (such as Hershey's®)
• 2 tablespoons hot fudge topping
• 1 ½ cups milk, divided
• 2 teaspoons instant hot chocolate mix
• 3 cups ice cubes

Cooking Directions

1. Place chocolate bar and fudge topping in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula, until melted, about 5 minutes. Mix in 1/2 cup milk and hot chocolate mix. Remove from heat and cool to room temperature, 10 to 15 minutes.
2. Pour cooled mixture into a blender. Add remaining 1 cup milk and ice cubes. Blend to milkshake consistency, 1 to 2 minutes.

Nutrition Facts

• calories284.5
• carbohydrateContent36.1 g
• cholesterolContent19.7 mg
• fatContent12.6 g
• fiberContent1 g
• proteinContent7.7 g
• saturatedFatContent7.5 g
• sodiumContent162.4 mg
• sugarContent31.1 g