Abbie Segovia Recipe + Holiday Mocha Punch

This is a great, quick mocha treat that is great for the holidays! Hope you enjoy!

Ingredients

• 3 quarts hot water
• 2 cups white sugar
• ½ cup instant coffee crystals
• 2 quarts milk
• 1 (16 ounce) can chocolate syrup (such as Hershey's®)
• 1 tablespoon vanilla extract
• 1 gallon vanilla ice cream

Cooking Directions

1. Stir hot water, sugar, and instant coffee together in a bowl until sugar and coffee are dissolved. Add milk, chocolate syrup, and vanilla extract; mix well. Chill in refrigerator, 8 hours to overnight. Stir ice cream into punch before serving.

Nutrition Facts

• calories405.3
• carbohydrateContent64.6 g
• cholesterolContent54.3 mg
• fatContent13.8 g
• fiberContent1.3 g
• proteinContent7.5 g
• saturatedFatContent8.5 g
• sodiumContent145.3 mg
• sugarContent58.2 g